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Florence Winter Market uses the online app, sourcewhatsgood.com, with drive-thru and pick up hours 4-5pm on the 2nd and 4th Tuesdays of the month starting November 23rd until the end of April 2022. Location will be at Cross Roads Assembly of God portico at front door, 1380 10th Street.

Vendors

Marcy’s Sourdough & Sweet

Marcy bakes with mainly organic and local ingredients to make wheat and rye sourdough loaves plus chocolate chip cookies, brownies, and biscotti.

Aronia Bijou Bloom

Ann brews shrub with local aronia berries and bakes many variety of scones.

Vine To Table

Gayle bakes savory and sweet hand pies, savory and sweet quick breads and other baked items.

Rain Forest Mushrooms

Bob’s Mushroom Farm produces Certified organic Gourmet Mushrooms, Mushroom kits, Dried Mushrooms, Mushroom oils, and Mushroom powders.

Homepage: www.rainforestmushrooms.com

Fermentruth

Midori specializes in cuisines that use fermented food. She packages her special food in bentos, dinners, and appetizers

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